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Students Placed
Traning and Placement
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Training & Placement
Training & Placement
From the first knife cut to a kitchen on the other side of the world — our training and placement support carries students from the classroom into professional hospitality and culinary careers, at home and abroad.
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Industry Partners
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Years of Excellence
International Training
International Training Opportunities
Gain practical exposure and professional experience through international training placements designed to prepare students for careers in the global hospitality and culinary industry. Every placement pairs classroom learning with real kitchens, real service, and real teams abroad.
CH
Switzerland
Culinary & hotel training
Switzerland
AE
UAE
Hospitality placements
UAE
SG
Singapore
F&B internships
Singapore
GB
United Kingdom
Kitchen training
United Kingdom
How We Prepare You
Training That Builds Careers
A training path that moves from the kitchen floor to the global stage — each stage building the skill and confidence the next one needs.
Student Success
Training & Placement
Our students have gained valuable international exposure and career opportunities across the hospitality and culinary industry.
Aarav Mehra
Commis Chef — Grand Hyatt, Dubai
Placed after a six-month international training rotation in UAE.
Simran Kaur
Pastry Trainee — Marina Bay Sands, Singapore
Trained in Singapore before joining the pastry team full-time.
Rohan Vaidya
Kitchen Trainee — Baur au Lac, Zurich
Completed a culinary placement in Switzerland under a senior chef mentor.
Gallery
Training & Placement, In Pictures
A look at students in training, on placement, and out in the industry — across our partner countries.
Admissions Open
Your Career Starts Here
Speak with our placement team about training pathways, partner countries, and what it takes to get placement-ready.
