Basics of Bakery
- Home
- Basic of Bakery
Basics of Bakery - The Allied Academy
Whether you are a complete beginner or already have some kitchen experience, this comprehensive program is your ultimate guide to creating mouth-watering baked goods.
We go beyond simply following recipes. This course combines hands-on, practical techniques with the fascinating science behind successful baking. By diving into the core principles of the bakery, you won’t just learn how to bake—you’ll understand why it works, empowering you to become a truly skilled baker.
What You'll Learn
Module-1: Bread Making
We guide you step-by-step through the satisfying process of baking fresh bread from scratch. Balancing fundamental techniques with creative flair, we start with the absolute basics to help you build a solid foundation. Once you master the core skills, we gradually introduce you to more complex bread recipes and beautiful artisan variations.Module-2: Cookies Making
Explore the basics of cookie and biscuit preparation through three popular products. Students will work with Butter Cookies, Choco-chip Cookies, and Jeera Biscuits as part of this module.
Module-3: Muffin
Learn muffin preparation with a focus on Vanilla Muffin (Eggless). This module introduces students to the preparation of an eggless muffin as included in the one-month bakery syllabus
Module-4:Dry Cakes
Learn the preparation of Pound Cake as part of the dry cake module. This unit introduces students to one of the classic dry cake products included in the one-month course.
Module-5: Puff Pastry Products
Discover the preparation of Bombay Khari as part of the puff pastry products module. Students learn about this classic bakery product included in the one-month syllabus.
Module-6: Dummy Cake
Get practical exposure to dummy cake preparation through a dedicated Dummy Cake Practice module. This unit focuses on the dummy cake practice included in the course syllabus.
Module-7: Sponge Cake
Explore different sponge cake preparations through three variations included in the course. This module covers Genoise Sponge with egg, Eggless Sponge with a milk-based preparation, and Eggless Sponge with a curd-based preparation.
Module-8: Cream Cakes
Learn a selection of popular cream cake products included in the one-month bakery course. This module covers Swiss Roll – Pre-mix, Pineapple Cake, Butter Scotch Cake, Chocolate Truffle Cake, and Red Velvet Cake with cream cheese.
Module-9: Pies
Complete the one-month bakery syllabus with the preparation of Apple Pie. This module introduces students to the pie product specifically included in the course.
Program Info
- 1 Month
- Monday To Friday
- Printed Recipes
- Batch Size: Max 12
Have Any Questions?
Our dedicated team of educators and staff are here to support you in your educational journey. Whatever your questions may be, don’t hesitate to reach out to us. How can we assist you today?
- (+91) 9815902947
- abca.panchkula@gmail.com